As a result of research conducted by specialists of the Institute of Molecular Virology of the Ulm University Medical Center, it turned out that a number of products kill up to 97% of coronavirus. Scientists have explained what this is related to.
For experiments, scientists mixed the virus with natural plant foods and kept it at room temperature, and after a certain time checked the reaction of the virus. The results of the study are published in bioRxiv.
Thus, the juice from chokeberry destroyed 97% of the COVID-19 in five minutes, pomegranate juice showed the same results. When gargling in this way, up to 80% of pathogens can be destroyed.
Other freshly squeezed juices and green tea also weaken the virus. According to scientists, this is due to the acidic environment and plant polyphenols that destroy the virus.
Photo: from open sources