Moreover, their cultivation has less impact on the environment.
Seafood provides more nutrients than meat and chicken. Such findings were made by scientists from Sweden and Canada. Moreover, seafood contributes to the reduction of greenhouse gas emissions, the researchers assure.
These conclusions they drew from an analysis of the nutrient content of seafood and the concomitant effects on the climate of their catch and cultivation.
Thus, it was found out that aqua farms for growing salmon, anchovy, shrimp and herring have the least effect on the climate, but they have a greater nutritional value.
Scientists believe that the fishing industry should implement fishing technologies and rebuild stocks, and aquaculture should grow more shellfish and fish that do not require special feeds.
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