Consumption of spoiled food and improperly cooked dishes in summer can cause serious poisoning. This was reported by the press service of the Russian Federal Service for Consumer Rights Protection and Human Welfare.
Most often the most dangerous to humans in the summer are multi-component salads, confectionery with cream, shawarma, and minced meat products. Poorly washed fruits and vegetables can also carry the infection.
Experts note that such foods and dishes can contain pathogens of salmonellosis, dysentery, rotavirus infection and viral hepatitis A.
Also due to violations of the cooking process and poor hygiene of cooks in the dishes may accumulate products of various microorganisms.